Chocolate cookie pieces are stirred into creamy chocolate pudding and topped with a decorated cookie
Hands On: 25 minutes
Total: 25 minutes
Makes: 4 servings (1 pudding cup each)
Ingredients
1/2 cup premier white morsels
1/2 tablespoon Pure Wesson® Vegetable Oil
8 chocolate sandwich cookies, divided
Black cookie icing
White cookie icing
8 round green sprinkles
4 candy-coated chocolate pieces, cut in half
1 pkg (13 oz. each) Snack Pack® Chocolate Pudding
Directions
- Line a plate with waxed paper; set aside. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 20 seconds; stir. Microwave on HIGH 20 seconds more or until softened; stir until mixture is melted completely. Place 1 cookie in melted mixture, coating evenly with spoon. Remove with fork, letting excess drip off and place on lined plate. Repeat with 3 more cookies. Refrigerate 10 minutes or until set.
- Decorate each covered cookie with black icing to make eyes, nose and mouth. Top eyes with white icing and green sprinkles. Place a small dot of white icing on cut side of each candy half. Press 2 halves, icing-side down, above eyes on each cookie to resemble ears. Set aside.
Break remaining 4 cookies into small pieces; stir evenly into pudding cups. Top each with a decorated panda face cookie. Serve immediately.
