4 pudding cups (3.5 oz each) Snack Pack Chocolate or Vanilla Pudding
1 cup marshmallow creme
Place cups of pudding in freezer. Freeze at least 2 hours or until pudding is hardened.
Remove pudding cups from freezer. Run bottom ends of cups under hot water to help release pudding from cups. Remove top seal and release each onto an individual serving plate, top-side down.
Spoon 1/4 cup marshmallow creme over each plate of pudding. Heat in microwave on high 45 seconds or until marshmallow begins to run down sides of pudding. Sprinkle with confectioners' sugar just before serving.
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet.