• After-School
  Pudding Snack
• Marshmallow Mountain
  Meltdown
• Mocha Pudding
  Crunch Cake
• Mix 'n' Match
  Pudding Pies

Our new bakery-style-dessert flavors let you enjoy the taste of classic favorites—such as Chocolate Cupcake and Banana Cream Pie—anytime, anywhere!

Glacially cold pudding mountains are topped with melted marshmallow snow.

Calories: 216

Prep Time:
Hands-on: 5 minutes
Total Time: 2 hours, 5 minutes

Servings:
Makes 4 servings (1 "mountain" each)

Ingredients:

• 4 pudding cups (3.5 oz each) Snack Pack Chocolate or Vanilla Pudding
• 1 cup marshmallow creme
• Confectioners' sugar

Directions:

1. Place cups of pudding in freezer. Freeze at least 2 hours or until pudding is hardened.
2. Remove pudding cups from freezer. Run bottom ends of cups under hot water to help release pudding from cups. Remove top seal and release each onto an individual serving plate, top-side down.
3. Spoon 1/4 cup marshmallow creme over each plate of pudding. Heat in microwave on high 45 seconds or until marshmallow begins to run down sides of pudding. Sprinkle with confectioners' sugar just before serving.