Our new bakery-style-dessert flavors let you enjoy the taste of classic favorites—such as Chocolate Cupcake and Banana Cream Pie—anytime, anywhere!

Sweet Treats

Coffee-flavored liqueur and chocolate pudding create rich chocolate cake topped with toffee bits.
Calories: 476
Prep Time:
Hands-on: 20 minutes
Total Time: 3 hours 20 minutes
Servings:
Makes 12 servings (1 slice each)
View Nutrition Information
Ingredients:
  • PAM® Baking Spray
  • 1 pkg (18.25 oz) chocolate cake mix
  • 1 cup water
  • 1/2 cup coffee-flavored liqueur
  • 2 pudding cups (3.5 oz each) Snack Pack Chocolate Pudding
  • 1 cup heavy whipping cream
  • 12 squares (1 oz each) semisweet baking chocolate, chopped (12 squares = 3/4 lb)
  • 1/4 cup almond toffee bits
Directions:
  1. Preheat oven according to cake-mix directions. Prepare mix according to package directions except use only 1 cup of water. Stir in liqueur; blend well. Spray two 9-inch round cake pans with baking spray. Bake according to package directions or until cake tests done.
  2. Cool cakes in pans for 10 minutes, and then transfer to wire racks. Cool completely, about 15 minutes. Place one cake layer onto cake plate. Top with pudding, spreading evenly. Place remaining cake layer over pudding. Chill in refrigerator 2 hours.
  3. Heat cream just to simmer in heavy saucepan. Remove from heat. Whisk in chocolate; stir until chocolate is completely melted and smooth.
  4. Pour chocolate mixture over chilled cake, allowing it to drizzle down sides of cake. Sprinkle with toffee bits.
 

Nutrition Facts

Amount per Serving
Calories
476
% Daily Value*
Total fat
38%
25 g
Saturated fat
61%
12 g
Cholesterol
9%
28 mg
Sodium
17%
404 mg
Carbohydrate
21%
63 g
Dietary fiber
11%
3 g
Sugars
4%
43 g
Protein
9%
5 g
Vitamin A
6%
Vitamin C
0%
Calcium
11%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet.