Red White and Blue Dessert Fruit Pizza
Minutes Prep Time: 25
Minutes Total Time: 35
Servings: 8
Difficulty: easy
Minutes Prep Time: 25
Minutes Total Time: 35
Servings: 8
Difficulty: easy
PAM® Baking Spray
1 pkg (11 oz each) refrigerated thin pizza crust dough
1/4 cup Parkay® Original Spread-tub
2 tablespoons packed brown sugar
1/8 teaspoon ground cinnamon
4 pudding cups (3.25 oz each) Snack Pack® Vanilla Pudding
1 container (6 oz each) vanilla nonfat Greek yogurt
3/4 cup fresh blueberries (about 4 ounces)
3 cups fresh raspberries (about 12 ounces)
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 191 mg | 19% |
Carbohydrate | 41 g | 14% |
Cholesterol | 3 mg | 1% |
Total Fat | 10 g | 16% |
Iron | 1 mg | 7% |
Calories | 281 kcal | 14% |
Sodium | 339 mg | 14% |
Protein | 6 g | 12% |
Saturated Fat | 3 g | 14% |
Sugars | 17 g | 2% |
Vitamin C | 13 mg | 22% |
Preheat oven to 400°F. Spray baking sheet with baking spray. Unroll dough and place on baking sheet. Press into a 13x9-inch rectangle.
Combine Parkay, brown sugar and cinnamon in small bowl. Spread over dough; prick with fork. Bake 10 to 12 minutes or until crust is crisp and golden brown. Remove from oven; cool slightly.
Combine pudding and yogurt; spread mixture over crust. Arrange fruit in flag design over pudding mixture. Cut into 8 pieces. Top each piece with Reddi-wip; serve immediately.
Red White and Blue Dessert Fruit Pizza