Red Velvet Pudding Cups
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1/4 cup dry Duncan Hines® Signature Red Velvet Cake Mix
2 tablespoons Swiss Miss® Milk Chocolate Hot Cocoa Mix
3 tablespoons reduced fat (2%) milk
1 pkg (13 oz each) Snack Pack® Vanilla Pudding
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 329 mg | 33% |
Carbohydrate | 29 g | 10% |
Cholesterol | 4 mg | 1% |
Total Fat | 5 g | 8% |
Iron | 1 mg | 3% |
Calories | 168 kcal | 8% |
Sodium | 177 mg | 7% |
Protein | 1 g | 2% |
Saturated Fat | 3 g | 13% |
Sugars | 19 g | 2% |
Vitamin C | 0 |
Spray inside of large microwave-safe mug with cooking spray. Whisk together cake mix, cocoa mix and milk in small bowl until blended. Place batter in mug. Microwave on HIGH 1 minute to 1 minute 30 seconds or until set. Cool slightly. Crumble cake into small pieces.
Divide 2 pudding cups between 4 small serving dishes. Top with half of cake pieces. Repeat with remaining pudding and cake pieces. Top with Reddi-wip just before serving.
Red Velvet Pudding Cups