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Mocha Pudding Crunch Cake Recipe

Mocha Pudding Crunch Cake

Coffee-flavored liqueur and chocolate pudding create rich chocolate cake topped with toffee bits

Prep Time (MINUTES)
3 ½
Total Time (HOURS)
3.2 of 5 (8 ratings) Review This Recipe | See All Reviews


  • 1 pkg (18.25 oz each) chocolate cake mix
  • 1 cup water
  • 1/2 cup coffee-flavored liqueur
  • PAMĀ® Baking Spray
  • 2 pudding cups (3.25 oz each) Snack PackĀ® Chocolate Pudding
  • 1 cup heavy whipping cream
  • 12 squares (1 oz each) semisweet baking chocolate, chopped (12 squares = 3/4 lb)
  • 1/4 cup almond toffee bits

Nutrition Information

Serving Size: 12 servings (1 slice each)
View Complete Nutrition Information >


  1. Preheat oven according to cake mix directions. Prepare mix according to package directions EXCEPT use only 1 cup water. Stir in liqueur; blend well. Spray two 9-inch round cake pans with baking spray. Bake according to package directions or until cake tests done.
  2. Cool cakes in pans 10 minutes, then transfer to wire racks. Cool completely, about 15 minutes. Place one cake layer onto cake plate. Top with pudding, spreading evenly. Place remaining cake layer over pudding. Chill in refrigerator 2 hours.
  3. Heat cream just to simmer in heavy saucepan. Remove from heat. Whisk in chocolate; stir until chocolate is completely melted and smooth.
  4. Pour chocolate mixture over chilled cake allowing it to drizzle down sides of cake. Sprinkle with toffee bits.
Nutrition Information close
Amount per Serving
Calories 476  
  % Daily Value*
Total fat 25 g 38%
Saturated fat 12 g 61%
Cholesterol 28 MG 9%
Sodium 402 MG 17%
Carbohydrate 62 g 21%
Dietary fiber 3 g 11%
Sugars 43 g
Protein 5 g
Vitamin A   6%
Vitamin C   0%
Calcium   11%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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