Beef and Potato Skillet
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
Minutes Prep time: 30
Minutes Total time: 30
Servings: 4
Difficulty: easy
2 tablespoons vegetable oil
3 cups frozen hash brown potatoes, Southern style
1 pound boneless beef top sirloin steak, cut into thin slices
1 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 57 mg | 6% |
Carbohydrate | 22 g | 7% |
Cholesterol | 69 mg | 23% |
Total Fat | 12 g | 18% |
Iron | 2 mg | 13% |
Calories | 314 kcal | 16% |
Sodium | 619 mg | 26% |
Protein | 28 g | 56% |
Saturated Fat | 3 g | 14% |
Sugars | 3 g | 0 |
Vitamin C | 11 mg | 19% |
Heat oil in large nonstick skillet over medium-high heat. Add potatoes; cook 5 to 7 minutes or until tender and lightly browned. Remove from skillet; set aside.
Add beef and onion to skillet; sprinkle with salt, garlic powder and pepper. Cook and stir 4 to 5 minutes or until beef is cooked through.
Add undrained tomatoes to skillet; simmer 2 minutes or until hot. Stir in cooked potatoes.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Beef and Potato Skillet